Good Quality Mozika Potatoes and Their Value in Market


Good Quality Mozika Potatoes and Their Value in Market

Suarza is a significant exporter of good quality Mozika potatoes, with exports primarily going to countries in the Gulf, Russia, Sri Lanka, and Malaysia. Pakistan’s potato exports have been steadily increasing in recent years, with a focus on exporting high-quality, disease-free potatoes to meet the demand in international markets. It provides high-quality potatoes that meet the requirements of the importing country.

What Suarza offer to its customers?

 Suarza is well known for its quality and good product exporting system. Our packing and excellent storage of products, make them well-suited for long-distance transport and export without any cracks. We deliver on time and we offer the best and most reliable services to our customers.

Qualities of Mozika potatoes

Some of the main qualities of Mozika potatoes are:

  • High dry matter content: It has high dry matter content, which gives them a good texture and makes them suitable for various cooking methods, such as boiling, frying, and baking.
  • Good taste:  They are known for their excellent flavor and are considered a premium variety.
  • Good storage life: They have a good storage life, which makes them well-suited for long-distance.
  • High yield: Mozika potatoes are known for their high yield, which makes them a good choice for farmers and growers.
  • Disease resistance: They are relatively resistant to common potato diseases, such as potato blight, which can help to reduce the need for pesticides and other chemicals.
  • Adaptability: They can grow well in a wide range of soil and climatic conditions, which makes them suitable for cultivation in different regions.
  • Diversification: Mozika potatoes are mainly used for processing, like French fries and chips, but they also can be used for fresh consumption.

Overall, they are considered to be a high-quality variety of potatoes that is well suited for both fresh consumption and processing.

Healthy Benefits 

  • It is a good source of several nutrients that can provide health benefits. 
  • They are high in fiber, which can help promote bowel regularity and prevent constipation.
  • They are also a good source of vitamin A, essential for maintaining healthy vision, and potassium, which helps regulate blood pressure. 
  • Additionally, Mozika potatoes have been found to have anti-inflammatory properties and may be beneficial for blood sugar control.

The Market value of Mozika potatoes

The value of Mozika potatoes in the market would depend on several factors, such as the supply and demand for the variety, the time of year, and the location where the potatoes are being sold. Generally, the prices of premium varieties of potatoes tend to be higher than those of standard types. However, with more information on the current market conditions, it’s easier to give a more specific estimate of the value of Mozika potatoes in the market.

Potatoes have a lot of promise as an export product, according to the Food and Agriculture Organization (FAO). Potatoes are a multipurpose and popular staple food that is also included in many processed food items. With the development of their potato industry, many nations are now able to export potatoes to other nations. However, the exact export potential for potatoes will depend on a number of variables, including the quantity and quality of potatoes produced, the demand for potatoes in the nations that will be buying them, and the level of competition in the exporting nation’s potato industry. Potato exports may also be possible from nations with established agricultural sectors and robust export markets, such as the Netherlands and Belgium.

One of the basic food types created and consumed around the world is the potato. Some varieties are adjusted to regional weather conditions, dietary preferences, and economic considerations. The nutritional content of fresh potatoes is high: 100 grams of them comprise 77% water, 1.9% protein, 20 carbohydrates, 0.9% sugar, 1.8% fiber, and 0.15 fat. By dry weight, the potatoes have a starch content of 60–80%. In many parts of the world, potatoes are farmed extensively for both human and animal use.


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