5 Delicious Ways To Serve Roasted Gram (And Why You’ll Love Them)


Gram (chickpea) is one of the most versatile legumes, and that versatility extends to the kitchen. Here are five delicious ways to serve roasted Gram and why you’ll love them. 1. As a side dish: Roasted Gram is a great side dish, and it’s especially tasty paired with spices like cumin or coriander. 2. As a base for vegan thalis: Making your vegan thali at home couldn’t be easier! Just combine roasted Gram with veggies, grains, and sauces of your choice. 3. As a meat replacement: Try roasting Gram as a meat replacement in recipes like shepherd’s pie or chili. It has a similar texture and flavor to ground beef, so that you will get all the real things! 4. As an egg replacer: If you’re looking for an easy way to up your protein intake, try roasting Gram as an egg replacer in recipes like omelets or scrambled eggs. 5. As a flour substitute: If you have trouble incorporating Grams into your diet because of their high gluten content, try using them as a flour substitute in recipes

What is Roasted Gram?

Roasted Gram is a type of white rice burned until it is a light, fluffy and nutty-tasting grain. It is most commonly used in Indian cuisine, often serving as a side dish or part of a main course.

There are many delicious ways to serve roasted Gram, but some of the most popular include:

• As a side dish with curry or other Indian spices: Add roasted Gram to your curry recipe for an added flavor and texture contrast. Alternatively, try serving it as a simple basmati rice substitute in dishes like stir-fries or quesadillas.

• As part of a fruit salad: Roasted Gram can easily be substituted for white rice in fruit salads, giving them a more substantial texture without adding too much extra sugar. Try pairing it with chopped apples, bananas, strawberries, or even mangoes for an interesting and refreshing flavor profile.

• As part of a breakfast dish: Ro, Roasted makes an excellent addition to morning meals. Try pairing it with flavored eggs, such as Spanish or spinach and cheese omelets, for something unusual and flavorful.

How to Roast Gram

How to Roast Gram

Gram is a type of protein high in fiber and low in sugar. When roasted, it becomes incredibly sweet and fluffy. There are many ways to burn Gram, but the most common is to pan-sear it. Here’s how to do it:

1) Preheat your oven to 400 degrees Fahrenheit.

2) Mix 1 cup of water and one teaspoon salt in a large bowl. Add the gram slices and let them soak for 30 minutes.

3) After 30 minutes, rinse the gram slices with cold water and drain them. Spread the pieces on a baking sheet lined with parchment paper and roast for 25 minutes until golden brown.

4) Let the gram slices cool before serving. Then, they can be done as is or add them to soups or salads.

wellhealthorganic.com: 10-Benefits-of-Eating-Roasted-gram

wellhealthorganic.com: 10-Benefits-of-Eating-Roasted-gram

1. Roasted Gram is a nutritious and versatile ingredient that can be enjoyed in various dishes.

2. It is high in protein, fiber, and vitamin C, making it a healthy choice for those seeking to gain or maintain muscle mass.

3. Not only is roasted Gram delicious, but it also has anti-inflammatory properties that can help reduce the risk of diseases such as asthma and arthritis.

4. Eating roasted Gram can also reduce the risk of heart disease since it contains antioxidants that protect against harmful molecules called free radicals.

5. Finally, roasted Gram is low in calories and fats, making it a healthy option for weight loss efforts or general health maintenance.

5 Delicious Ways to Serve Roasted Gram

There are so many delicious ways to serve roasted Gram that it’s hard to choose just one! Here are a few ideas to get you started:

Serve cold as part of a salad or as a side dish with your favorite protein.

Roast in a savory butter and herb sauce for a quick and easy dinner.

Stir-fry with fresh vegetables and roasted Gram for an easy and healthy meal.

Top roast gram with melted cheese and roasted garlic for an irresistible snack or appetizer.


If you’re looking for a delicious and filling way to serve roasted Gram, try one of these five recipes! Not only will they be tasty, but they’ll also give you a good bang for your buck. So why give them a try this week? You won’t regret it!


If you’re looking for a delicious, healthy way to serve roasted Gram (or any other type of rice), you will love these five delicious ways. Whether you’re hosting a party or want something special for dinner, these recipes are perfect. And best of all, they are all easy and quick to make! So why not give them a try? You won’t regret it!


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